Blog
Our latest news, events, and coverage of all things Lucky Goat.
Multiple Locations, One Lucky Goat
As you adventure around the Southeast US, you’ll find a number of our cafés around town. Every Lucky Goat location has a unique personality and skill set. Which ever you...
The Roasting Process: How We Roast Our Specialty Coffee Beans
As ever, we’re charmed you’ve decided to spend a little time with us today. Once you’ve found your seat and your favorite warm beverage, we’ll start! Making coffee beans taste...
Production Team Spotlight
Have you ever wondered what goes into producing the rows and rows of coffee bags that line each of our cafes? It’s all thanks to our amazing Production Team, our...
Fair Trade and Ethical Sourcing
While your morning cup’s contents might not percolate up to your everyday conversations, they do sit heavy on the thoughts of Coffee Farmers, Importers, and Coffee Roasters. For us, the...
Sneak Peek Behind the Curtain: Our Wholesale Department
On an early Thursday morning, I drove out to what seemed the middle of nowhere to conduct an interview with our Wholesale Manager in what can only be described as...
Meet the Probat G60
When you grow out of your favorite pair of shoes, you’re left with two options. You can either one, keep wearing them and force your feet to stay the same...
Our Recycling Program
In an attempt to be more in tune with mother nature, we’ve been taking some notes on how she operates. Since coffee is the seed of a fruit of a...
Aeropress Brewing Guide
Crafty, portable, and crazy-unique, the AeroPress is becoming an increasingly popular method to brew sweet and full-bodied coffee. It particularly shines when you don’t necessarily have the means to measure...
Coffee Processing - The Ins and Outs
Think of a cherry. Now think of a cup of coffee. What if we told you those were the same thing? Well, we’d definitely be lying to you. Maybe not...
Coffee Education at the Goat
At Lucky Goat, education is one of our top priorities. Whether you’re a café looking to train a fresh assortment of fellows, or you’re a capable coffee connoisseur looking to...
Single Origin: Ethiopia
It seems right to start the conversation with the Ethiopian, because in many ways, so did the rest of the world. For a period of time, a coffee-less world sat...
Serving Cold Brew from warm hearts
It’s hard to not talk about the things you love. We recently sat down with a few baristas to chat about the things that excite us-- things that steal us...
